We’ve got two packages of four tickets to Disney on Ice in Jacksonville to give away.
Disney On Ice presents Let’s Celebrate! has Mickey and Minnie celebrating a Very Merry Unbirthday Party with Alice and the Mad Hatter; Mardi Gras with Princess Tiana and Prince Naveen; a Royal Valentine’s Day Ball with the Disney Princesses; a Hawaiian luau with Lilo & Stitch; a winter wonderland with Woody, Jessie and Buzz Lightyear; a Halloween haunt with the Disney Villains and more in the celebration of the century.
The show runs April 7-10 at Jacksonville Veterans Memorial Arena. Ticket prices start at $15.
We are giving away a pack of four tickets to the 7:30 p.m. show Friday, April 8, and a pack of four tickets for the 7:30 p.m. show Saturday, April 9.
Here’s how to enter the contest:
- Subscribe to our daily e-mail update from Jacksonville on the Cheap. If you already subscribe, proceed to step 2.
- Send an email with your name, postal mail address and the e-mail address with which you subscribe to On the Cheap to info@jacksonvilleonthecheap.com. ENTRIES WITHOUT MAILING ADDRESSES WILL BE DISQUALIFIED. We don’t sell or even save these addresses but use them to verify eligibility.
- Put DISNEY ON ICE JAX in the subject line. Entries without the correct subject line will not end up in the contest mailbox.
- Deadline to enter is midnight Eastern time Sunday, April 3.
The drawing will be conducted and winners will be notified Monday, April 4. Winners will pick up their tickets at WILL CALL at the venue and will need photo ID.
Contestants must be 18 or older. One entry per household. Winners must be residents of Northeast Florida.
Indulge your taste buds and your spirit at Clara’s at the Cathedral. For $10 you can eat all you want from an abundant, beautiful buffet, listen to live music and help the Clara White Mission culinary program. The fab feast is only available on Fridays from 11 a.m. to 1 p.m., when the culinary school sets up shop at St. John’s Cathedral’s Taliaferro Hall on Church Street downtown. Oh, and did we mention that Clara’s offers take-out? The April 1 menu includes tomato bisque, Parmesan-crusted pollack, a cheeseburger bar and pecan pie bars, among many other things.
